经典红烧肉的做法精要：选用肥瘦相间五花肉，以冰糖炒出剔透红亮糖色，砂锅小火慢煨使油脂自然乳化、胶质丰盈，入口软糯醇厚、肥而不腻。
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经典红烧肉的做法精要：选用肥瘦相间五花肉，以冰糖炒出剔透红亮糖色，砂锅小火慢煨使油脂自然乳化、胶质丰盈，入口软糯醇厚、肥而不腻。
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